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Creme Caramel French Toast




Source of Recipe


Internet


List of Ingredients




2 tbs corn syrup
1 cup brown sugar
1/4 cup butter
1-1/2 lbs cinnamon raisin bread
6 eggs
2 cups milk
2 cups cream
1/3 cup sugar
1 tbs vanilla
1/2 tsp salt
sour cream

In a saucepan combine corn syrup, brown sugar and butter, melt until smooth and bubbly.

Spread on 11 X 17 glass baking dish. Overlap bread like dominoes on the syrup. In large bowl combine eggs, milk, cream, sugar, vanilla and salt. Pour over bread. Refrigerate overnight. Bake 350° covered 50 to 55 minutes uncovering last 10 minutes. The toast should be puffy and golden. Cut into 8 or 10 pieces and invert to serve. Top each piece with two tbs sour cream and accompany with fresh berries or a cranberry or raspberry sauce.



Recipe