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French Toast Rollups




Source of Recipe


Internet


List of Ingredients




1 package (8 ounce) cream cheese,softened
1 egg yolk
1 cup sugar, divided
24 slices white sandwich bread
1 tablespoon cinnamon
3 tablespoons butter, melted


Recipe



In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside. Cut the crust off each slice of bread then roll out each slice with a rolling pin. Spread the cream cheese mixture over the bread, distributing evenly. Roll up each slice jelly roll-style and place seam side down on a baking sheet.
In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon. Brush the but*ter over the roll-ups, then roll them in the cinnamon-sugar mixture, until completely coated. Repeat with the remaining roll-ups, placing them on the baking sheet after coating.

Cover and freeze for at least 2 hours, or up to 2 months. ust before serving, preheat oven to 400 degrees. Bake the rollups for 10 to 12 minutes or until golden brown.