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Gingerbread Waffles with Lemon Sauce




Source of Recipe


Internet


List of Ingredients




Gingerbread Waffles
3 eggs separated (or egg substitute)
4 tsp baking powder
1 cup low fat or skim milk
1/2 tsp salt (optional)
1/2 cup dark molasses
1 tsp cinnamon
1/2 cup firmly packed brown sugar
1 tsp ground ginger
1-3/4 cup flour (not sifted, just spooned into measuring cup)
2 T vegetable oil
1/4 tsp ground cloves

Beat egg yolks with whisk and add milk, molasses and brown sugar. In a separate bowl lightly mix flour, baking powder and spices until well blended. Add liquid ingredients to dry ingredients along with the oil. Beat egg whites (if using) until they form stiff peaks and fold into batter. Bake in a hot waffle iron. Makes 10 waffles.

Lemon Sauce
3 T sugar
1 T cornstarch
1 T lemon juice
Grated rind of 1/2 lemon
1/4 tsp salt
1 tsp butter
1 cup boiling water

Combine the sugar, salt, and cornstarch and mix thoroughly. Slowly add the water and cook in a double-boiler until mixture thickens. Add the butter and stir until melted. Stir in the lemon rind and juice. We "drizzle" this over the gingerbread waffle or serve it in a pitcher for guests to help themselves.



Recipe