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Lake Tahoe Sour Dough Pancakes




Source of Recipe


Internet


List of Ingredients




1 cup whole wheat flour, unsifted
1/4 cup fresh milk
1/4 cup oil
1 cup all-purpose flour, unsifted
2 Tablespoons granulated sugar
1/2 cup sourdough starter batter, at room temperature
1 teaspoon baking soda
1/2 teaspoon salt
Melted butter or margarine
2 cups warm buttermilk (about 110 degrees F)
2 large fresh eggs


Recipe



In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sourdough starter batter, and buttermilk; beat until blended. Cover and let stand at room temperature for about 45 minutes (or cover and refrigerated overnight),.

Beat together the eggs, milk, and oil. Add this to the flour mixture and stir in.

(NOTE: For waffles, increase the salad oil to 1/3 cup).
Combine sugar, baking soda, and salt. Stir into batter, then let stand for about 5 minutes.

Get your pancake griddle or waffle iron ready to go. Coat lightly with melted butter or margarine.

Makes: 12 waffles, 4 inches square; 2 dozen pancakes, 4 inches in diameter.