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Pancake Souffle




Source of Recipe


Internet


List of Ingredients




1/2 cup butter
1 1/4 cup milk
1 1/4 cup flour
5 eggs
4-5 qt pan

Toppings:
Maple syrup
Jam or jelly
Honey
Fresh fruit
Apple butter


Recipe



Put butter in the bottom of the pan and melt in the oven at 425°. (I have used many different pans for this dish, my favorite is a bread pan, but you can use a cake pan as well.) Quickly mix the batter while the butter is melting. Put the eggs in a blender and beat on high. Then add flour and milk. Mix together for 30 seconds.
Pour mixture into pan with melted butter. Bake for 20 minutes at 425°. It will rise and "fluff" like a souffle.

To serve, cut into slices and top with syrup or other topping of your choice.