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Raspberry Cheesecake French Toast




Source of Recipe


Internet


List of Ingredients




1 loaf French bread, sliced 1 inch thick
1 C. granulated sugar
1 C. milk
2 T. vanilla extract
2 T. cinnamon
4 oz. cream cheese, softened
4 eggs
1 C. raspberry puree*
1 C. confectioners' sugar
Nutmeg


Recipe



Combine eggs, granulated sugar, milk, vanilla extract and cinnamon with a wire whisk. Set aside.

Combine softened cream cheese, sugar, and raspberry puree with hand mixer. Set aside.

Slice each piece of bread almost in half. Using a butter spreader, spread the raspberry filling in the middle of each slice. Dip each piece of bread into egg batter and place on a hot griddle. Cook each side until golden brown. Sprinkle with confectioners' sugar and nutmeg. Serves 4

* To make the raspberry puree, cook 1 cup of frozen raspberries with 1 cup of sugar until it is of puree consistency.