Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sausage, Apple, and Cornbread Breakfast




Source of Recipe


Internet


List of Ingredients




1 pkg. sausage links (14 links)
4 cups peeled and sliced apples
1/2 stick butter
1/2 cup brown sugar
1 pkg. Jiffy cornbread mix (1 egg & 1/3 cup milk mixed in)


Recipe



Brown sausage links in skillet. When browned, remove from skillet and set aside. In skillet with drippings, add butter and brown sugar. Melt butter and mix in the brown sugar. Add the apple slices and stir until coated. Cool apple mixture. Grease a square baking dish. Arrange the sausage links in rows. Add the apples. Mix the cornbread mix according to package directions. Put on top of the apples. Bake at 400 degrees for 25 minutes. After removing from the oven, invert immediately onto platter.