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    Shrimp-Sauced Bacon and Eggs


    Source of Recipe


    Internet

    List of Ingredients




    Serving Size: 8

    2 slices bacon crisply cooked
    8 hard-cooked eggs, peeled and halved lengthwise
    1/3 cup mayonnaise or salad dressing
    1/2 tsp paprika
    1/2 to 3/4 tsp curry powder
    1/4 tsp dry mustard

    2 Tbsp butter
    2 Tbsp flour
    1 can cream of shrimp soup (10 oz.)
    1 1/4 cups milk (soup can)
    1/2 cup shredded cheddar cheese
    1 pkg. small frozen (6 oz.) cooked shrimp

    1 cup fresh bread crumbs
    1 Tbsp. butter, melted

    Crumble the cooked bacon (rather small pieces) and set aside.
    Scoop egg yolks from eggs and mash with mayonnaise, paprika, curry
    powder, and mustard. Stir in crumbled bacon. Spoon yolk mixture
    back into white halves.

    Make Shrimp Sauce: Melt butter and flour together; stir. Gradually
    add soup and milk; cook until thick and bubbly. Stir in cheese
    until melted, then stir in frozen shrimp.

    Arrange eggs in a shallow baking dish, about 7x11\xb2. Pour sauce
    over eggs. Toss bread crumbs in butter and sprinkle on top of eggs
    and sauce. Bake at 350\xb0 just to heat through, about 15 minutes.
    Makes 6 servings.

    Recipe




 

 

 


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