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    South Carolina Hash

    Source of Recipe


    List of Ingredients

    3 cups cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.)
    2 large baking potatoes, peeled and diced
    2 medium onions, chopped
    1 green bell pepper, chopped
    2 ribs celery, finely chopped
    1 teaspoon dry mustard
    1 teaspoon salt
    1 teaspoon garlic powder
    1/4 teaspoon ground thyme
    1 1/2 cups beef broth*


    *If you have a cup or so of leftover gravy, use gravy with water or broth to make 1 1/2 cups.
    Combine all ingredients and pack into a well-greased shallow baking pan. Cover with foil and bake at 375 for 45 minutes. Uncover and brown under broiler.
    Serves 6.




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