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    Apricot Squares


    Source of Recipe


    Internet

    List of Ingredients




    1 3/4 cups oats, quick-cooking or regular, uncooked
    1 cup all-purpose flour
    1 cup firmly packed light brown sugar
    1 teaspoon baking powder
    1 teaspoon almond extract
    1/2 cup butter or margarine, chilled
    1 (12 ounce) jar apricot preserves

    Stir together oats, flour sugar baking powder and almond extract. Cut in butter with pastry blender until mixture becomes coarse. Very firmly press 3 cups oat mixture into greased 9-inch-square pan. Spread with preserves leaving a 1/4" margin along sides. Sprinkle with remaining crumbs. Bake at 375 degrees for 25-30 minutes or until lightly browned. Cool before cutting. Yield: 2 sozen 2" bars.

    Recipe




 

 

 


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