Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Baked Oranges




Source of Recipe


Internet


List of Ingredients




6 oranges
6 apples
1 8 ¼ oz. can crushed pineapple in heavy syrup
1 c. sugar
¼ c. butter or margarine
¼ c. brown sugar
¼ c. pecan halves

Halve oranges and scoop out pulp, reserving pulp, juice and orange shells. Peel apples, core and chop. Place orange pulp and juice, apples, pineapple and sugar in Dutch oven. Cook over slow or medium heat until cooked down, stirring often. Clean orange shells and fill with fruit mixture. Dot with butter, sprinkle with brown sugar and place pecan halves on top. Bake in a preheated 375 degree oven for 15-20 minutes or until heated through. Yield: 12 servings.


Recipe