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    Banana Fritters in Tempura Batter


    Source of Recipe


    Internet

    List of Ingredients




    4-5 bananas
    flour for dredging bananas
    vegetable oil for deep frying

    1 egg
    8 oz. ice cold water
    1/2 cup flour sifted with 1/2 tsp. baking soda

    Honey

    Heat the oil in your deep fat fryer, frying pan, or wok to 375 degrees F. Mix up the batter ingredients with
    a whip until somewhat frothy. Cut the bananas into 1 inch chunks. Roll them around in the flour until lightly coated.
    Dip a few banana pieces into the batter and fry them until golden coloured. Drain on paper towels. Do in small batches until they're all done.

    Heat honey in saucepan or microwave until liquid and hot; pour this over the bananas (a few pieces per person). Extremely good with vanilla ice cream.

    Recipe




 

 

 


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