Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Banana L' Orange




Source of Recipe


Internet


List of Ingredients




1 1/2 cup reconstituted orange juice
3 tbsp flour
1/2 cup sugar
1 tsp orange extract
1 Tbsp triple sec (can be used with the extract)
4 ripe bananas

Mix sugar, flour and 1/4 cup of juice together. Warm 1 1/4 cups of
orange juice. Mix sugar mixture and orange juice together and
continue stirring until smooth. Slice 4 ripe bananas lengthwise
into pieces. Place in square casserole dish. Pour orange mixture
over bananas. Warm 1/2 cup of Brandy in a ladle; when warm, ignite
and pour over bananas. Serve at once. Serve hot over vanilla ice
cream. Serves 4 to 6.


Recipe