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    Butter Rum Apples


    Source of Recipe


    internet

    List of Ingredients




    Serves 8

    4 Gravenstein apples
    1/2 cup dark rum
    1/2 cup water
    1 cup sugar
    1 Tbsp instant coffee
    1/4 tsp cinnamon
    1/2 cup butter

    Peel, core and halve the apples. In a medium pot, heat the rum, water, sugar, instant coffee, cinnamon and butter until bubbly. Simmer for 10 minutes. Add apples and cook apples until tender, basting apples occasionally. Serve apple one half apple each with a dollop of whipped cream. Yum!

    Recipe
 

 

 

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