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Cinnamon Glazed Strawberries




Source of Recipe


Internet


List of Ingredients




2 tablespoons Sugar
1 tablespoon Butter
2 teaspoons Lemon juice
1/2 teaspoon Ground cinnamon
1 package (1 pound) Driscoll’s strawberries, rinsed and hulled
Optional: 2 tablespoons Toasted shredded coconut
2 tablespoons Chocolate sprinkles
or finely chopped semisweet chocolate

Cinnamon Glazed Strawberries

In a medium saucepan combine sugar, butter, lemon juice and cinnamon. Cook and stir over medium heat until syrupy and thick.

Remove from heat and add berries, tossing gently to coat each berry. Serve immediately.

Or: add coconut along with berries, toss to coat.

Or: cool glazed berries on a plate or cookie sheet, then roll in coconut, or chocolate, or both.

Makes 4 servings


Recipe