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    Glazed Apricots


    Source of Recipe


    Internet

    List of Ingredients




    Makes 20

    1/2 cup water
    1/2 cup honey
    1/2 cup sugar
    20 jumbo moist dried apricots (about 6 ounces)

    Stir water, honey and sugar in heavy large saucepan over medium
    heat until sugar dissolves. Add apricots and cook until apricots
    are tender and syrup is reduced and thinly coats spoon, stirring
    frequently, about 20 minutes. Cool apricots in syrup at least 2
    hours. Remove from syrup (apricots will be sticky). Drain on
    paper towels to remove any excess syrup.

    Recipe




 

 

 


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