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Honey of a Fruit Cup




Source of Recipe


Internet


List of Ingredients




DRESSING for 12 servings:
1/4 cup frozen orange juice concentrate, thawed and undiluted
1/4 cup lemon juice
1/4 cup canola oil
1/4 cup honey
1 Tbsp. apple cider vinegar
2 tsps. poppy seeds
1/2 tsp. dry mustard
1/2 tsp. salt

FRUIT for 12 servings:
2 - 12oz. cans grapefruit sections (or 2 large fresh grapefruit, peeled, sectioned, membranes removed)
6 bananas
1 pint strawberries
toasted, slivered almounds for garnish

Measure dressing ingredients in medium sized bowl, whisking to combine. Set aside.

Cut grapefruit sections in half and divide among 12 fruit dishes. Peel and slice bananas, approximately one half banana per fruit dish. Hull and slice strawberries, dividing among the fruit dishes. Top each dish with about 1 1/2 tablespoons dressing. Garnish with a sprinkling of toasted slivered almounds. Serve at room temperature.



Recipe