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    Pears in Raspberry-Chambord Sauce


    Source of Recipe


    Internet

    List of Ingredients




    4 firm, ripe pears
    lemon juice
    butter
    1 cup raspberries

    Sauce:
    1 cup raspberries
    1 cup strawberries
    4 tablespoons orange juice
    2 tablespoons Chambord

    Peel and core the pears. Slice into thin slices and dip in lemon juice.
    Melt butter in skillet and add the pears. Saute until soft and warm, but not mushy.
    For sauce, combine ingredients in a food processor or blender. Process until smooth.
    Refrigerate until ready to serve.
    To assemble, spoon sauce onto a plate. Arrange pear slices in an appealing manner and
    top with fresh raspberries.

    Recipe




 

 

 


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