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Poached Allspice Pears




Source of Recipe


Internet


List of Ingredients




4 lg Ripe Pears
1 1/4 c Orange Juice
2 ts Ground Allspice
1/3 c Raisins
2 tb Light Brown Sugar


Recipe



Core and peel the pears and cut them in half. Place the pear halves into
a large saucepan. Add the orange juice, allspice, raisins, and sugar to
the pan and heat gently, stirring, until the sugar has dissolved. Bring
the mixture to a boil for 1 minute.

Reduce the heat to low and simmer for about 10 minutes, or until pears
are cooked but still firm. test them by inserting the tip of a sharp
knife.

Remove pears from the pan with a slotted spoon and transfer to serving
plates. Serve hot with the syrup mixture.