Poached Pears
Source of Recipe
Internet
List of Ingredients
Poached Pears In Mulled Cranberry & Sun-Dried Cherry Sauce
1/2 Fresh Bartlett Pear per serving
2 tbs. Vanilla Yogurt per serving
1/2 cup cranberry juice per every 2 pears
1/4 cup sun-dried cherries per every 2 pears
Pinch of mulling spices
1/2 cup sugar, 1/4 cup cinnamon per every 2 pears
Fresh mint for garnish
Poach pealed pears in liquid ingredients until tender with stem intact (about 15 minutes).
Cool and slice into a fan (do not cut all the way through the pear), spoon cranberry syrup on one side of plate, yogurt on the other.
Garnish with mint leaves.
Recipe
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