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    Rainbow Fruit Compote


    Source of Recipe


    Internet

    List of Ingredients




    2 md Oranges
    1/3 c Sugar
    1/2 ts Finely Shredded Lemon Peel
    1 tb Lemon Juice
    1/8 ts Cinnamon
    1 c Fresh Blueberries
    1 1/2 c Cubed Cantaloupe
    1 c Peeled, Sliced Kiwi Fruit
    1 c Halved Strawberries
    Toasted Coconut

    Recipe



    Over a small bowl peel and section oranges, reserving juice. Stir sugar,
    lemon peel, lemon juice, and cinnamon into oranges and reserved juices.
    Cover and chill for several hours or overnight.

    Use a slotted spoon to transfer oranges to a 1 1/2-quart glass compote,
    reserving syrup. Layer blueberries, cantaloupe, kiwi, and strawberries
    atop oranges. Drizzle reserved syrup over all. Sprinkle with toasted
    coconut.
 

 

 

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