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    100 Year Old Pork Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 lb. salt pork(all fat)
    1 pt. boiling water
    4 cups sugar
    1/2 cup molasses
    1 egg, well beaten
    1t. baking soda
    1t. nutmeg
    1t. cinnamon
    1t. cloves
    1lb. raisins
    6 cups flour

    Recipe



    Put pork through grinder, add boiling water and let stand until lukewarm. Stir in sugar, spices, soda , egg and molasses. Sift flour and raisins to pork mixture, stirring until well blended. Pour into well greased baking pans and bake for 2 hours at 300 u


    Notes: This cake can be eaten as soon as baked and cooled or it will keep for weeks



 

 

 

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