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AN EGGLESS, MILKLESS, BUTTERLESS CAKE




Source of Recipe


Internet


List of Ingredients




2 cups sugar
2 cups water
¾ cup lard
1 teaspoon soda
3½ cups flour
1 cup raisins
1 cup walnuts, chopped coarsely
1 cup currants
1 teaspoon cloves
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon cinnamon
¼ teaspoon salt
2 teaspoons baking powder

Put the sugar, water, lard, fruit and spices together in a saucepan. Cook gently for 5 minutes. Cool a little. Then, add 1 teaspoon soda, dissolved in a little hot water. Sift together the baking powder, salt and flour. Add the ingredients to the cooled mixture. Add the floured walnuts, and beat well. Bake in a slow oven about 325° for 45-50 minutes.



Recipe