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A GEORGIA PEANUT BUTTER PIE




Source of Recipe


Internet


List of Ingredients




1 baked 9 inch pie shell
1 cup powdered sugar
1/3 cup creamy peanut butter

Mix together until they reach the consistency of course cornmeal. Spread half of this mixture into the bottom of the baked pie shell.

¼ cup cornstarch
2/3 cup sugar
¼ teaspoon salt
2 cups scalded milk
3 egg yolks, beaten
2 tablespoons margarine
¼ teaspoon vanilla
3 egg whites at room temperature

Combine all these ingredients except the egg whites, and cook over medium heat until thick, stirring constantly. Cool slightly and spoon the peanut butter mixture in the pie shell. Beat the egg whites until stiff. Spread over the pie and sprinkle with the remaining peanut butter mixture. Bake at 350° for 20 minutes or until meringue is set and browned.



Recipe