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    Amaretto Cream Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (18.25 ounce) package yellow cake mix
    3 eggs
    1 cup buttermilk
    1/4 cup amaretto liqueur
    1/4 cup vegetable oil
    1 (15 ounce) can apricot halves, drained
    2/3 cup amaretto liqueur
    2 (8 ounce) packages cream cheese
    3 tablespoons amaretto liqueur
    4 cups sifted confectioners` sugar

    Recipe



    1 Preheat oven to 350 degrees. Grease and flour 2 round 9 inch pans.

    2 In a large bowl, combine cake mix, eggs, buttermilk, 1/4 cup amaretto and oil. Beat for 4 minutes on medium speed. Pour into 2 round 9 inch pans.

    3 Bake at 350 degrees for 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely. When cool, slice each layer in half horizontally, making 4 layers.

    4 Make apricot filling by combining drained apricots and 1/2 cup plus 2 tablespoons amaretto in a blender. Process until smooth. Place bottom layer of cake on serving dish. Spread 1/3 of apricot filling on cake layer, then repeat with other layers. Frost with Amaretto Cheese Frosting.

    5 To make Amaretto Cheese Frosting: In a medium bowl, beat cream cheese and 3 tablespoons amaretto until soft. Add confectioners sugar and beat until smooth. Frost top and sides of cake.


 

 

 


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