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Apple Blackberry Pie




Source of Recipe


Internet


List of Ingredients




Butter Pastry:
2 cups flour
2 tsp. sugar
1 tsp. salt
1 tsp. cinnamon
2/3 cup cold butter
ice water

Combine first four ingredients. Cut in butter and work into flour as for normal pastry. Slowly add cold water until mixture comes together. Do not overnight. Roll 1/2 to fit pie plate.

Filling:
Mix together: 5 cups sliced tart apples, peeled, and
1 cup fresh or frozen blackberries
Mix and combine with apple/blackberry mix:
1/2 to 3/4 cup brown sugar
4-1/2 tsp. cornstarch
1 tsp. cinnamon

Sprinkle a little cinnamon/sugar mixture in the bottom of shell. Add filling. Put dabs of butter all over top and sprinkle again with cinnamon/sugar. Roll out top crust and put on top of pie. Flute edges. Beat an egg and brush on top crust. Sprinkle generously with white sugar. Bake at 425° F. for 10 min., then at 350° F. for 45 min.




Recipe