Apple Blueberry Crumble Pie
Source of Recipe
Internet
List of Ingredients
Pastry
2/3 c Flour
1/3 c Butter; cubed
1/3 c Cream cheese; in pieces
1 tb Sugar; granulated
Filling:
4 Apples; large, peeled, core
1 1/2 c Blueberries; fresh
1/2 c Sugar; granulated
1/3 c Flour
1 ts Cinnamon
1 tb Breadcrumbs; dry
Crumble:
1 c Flour
1/2 c Sugar; brown, packed
1/2 c Butter; cubed
1/2 ts Cinnamon
For pastry, place flour, butter, cream cheese and sugar in bowl of
food processor; process 15-20 seconds or till dough forms soft ball
on blade. Gather into a ball; flatten into disk, if necessary, wrap
and chill till firm enough to roll.
On lightly floured surface, roll out dough to 1/2 inch thickness.
Line 9quot; pie plate with dough. Trim edges.
Chill while preparing filling.
For filling: toss apples and blueberries in bowl with sugar and
cinnamon till evenly coated.
Sprinkle breadcrumbs over bottom of pie shell; fill with fruit
mixture, mounded in centre.
For crumble; combine flour, brown sugar, butter and cinnamon in
food processor. Pat crumble mixture evenly over filling.
Bake in 400F oven about 45 minutes or till apples are tender and
juices are bubbling, shielding with foil if necessary.
Recipe
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