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Apple Cheesecake Radzvilla




Source of Recipe


internet


List of Ingredients




1 package cheesecake mix, (10 1/2 ounces)
1/4 cup sugar
1/4 cup butter, melted
1/3 cup walnuts, ground
1 1/2 cup cold milk
2 cup canned applesauce
1/2 tsp. grated lemon zest
2 tbsp. lemon juice
2 tbsp. butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. mace
To make crust, empty envelope of graham cracker crust from the mix into a bowl. Add 1/4-cup sugar, 1/4-cup butter and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8" pie plate. Refrigerate 5 minutes.

To make filling, pour milk into a small mixing bowl. Add contents of cheesecake filling envelope from mix, 1/2-cup applesauce and grated lemon zest. Beat on low speed until blended. Beat on medium speed for 3 minutes longer. Pour into prepared crust; chill for at least 1 hour.

To make topping, combine 1 1/2 cups applesauce and remaining ingredients in saucepan; simmer for 20 minutes. To serve, top wedges of cake with spiced applesauce topping. Topping may be served warm or cold.



Recipe