Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apricot Cheese Coffee Cake




Source of Recipe


Internet


List of Ingredients




Crust:
3 cups homemade or commercial biscuit mix
2 Tbsp brown sugar, packed
1/4 cup margarine or butter, melted
1/2 cup milk

Cheese Filling:
1 cup ricotta cheese
1 3-oz package cream cheese
1/3 cup sugar
2 eggs 1 tsp vanilla 1 cup apricot preserves

Directions:
Make crust by mixing all ingredients together; stir vigorously to make a soft dough, then turn out onto floured surface and knead about 15 times. Pat evenly over bottom and up sides of a 9 inch cake pan. Refrigerate until ready to use.

Make filling by beating cheeses, sugar, eggs, and vanilla until smooth. Pour into crust and bake in preheated 350 degree oven 30 to 35 minutes or until filling is "set" in the center.

Remove from oven and drizzle apricot preserves over top. Cool 20 minutes before serving.


Recipe