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Apricot Nectar Cake




Source of Recipe


Internet


List of Ingredients




1 (18.25 ounce) package yellow cake mix
4 eggs
3/4 cup vegetable oil
3/4 cup apricot nectar
1/3 cup hot water
2 cups confectioners` sugar
6 tablespoons lemon juice
1 (3 ounce) package lemon flavored gelatin mix


Recipe



1 Preheat oven to 350 degrees. Grease one 10 inch tube or Bundt pan.

2 Mix the cake mix, eggs, vegetable oil, and apricot nectar together.

3 Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.

4 Bake at 350 degrees for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.

5 To Make Glaze: Combine the confectioner`s sugar and the lemon juice. Use immediately to pour over still warm cake.