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Arkansas Cheescake




Source of Recipe


Internet


List of Ingredients




1 each egg, seperated
1/2 cup skim milk
1 package gelatin (envelope)
1/8 tsp salt
1 tbsp equal (no substitute)
1 1/2 cup cottage cheese
1 tbsp lemon juice
1 tsp vanilla
6 tbsp lite coolwhip




Recipe



Take cottage cheese and cream in blender until very SMOOTH
the hardpart>. Set aside. Put egg yolk in top of double boiler beat
well and add milk. Add gelatin & salt. Cook overr boiling water
until gelatin dissolves and mixture thickens. (about 10 minutes)
Remove from heat, add sugar substitute. Cool. Add cottage cheese,
lemon juice and vanilla to cooled mixture. Chill, stirring
occasionally, until mixture mounds when dropped from a spoon. Beat
egg white until stiff. Fold egg white and cool-whip together into
mixture. Pour into graham crust. Or pour into pie plate and top with
crumb topping.

Crumb Topping: crush 2 graham crackers fine. Mix with pinch of
cinnamon and nutmeg.