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Banana-Butter Pecan Torte




Source of Recipe


Internet


List of Ingredients




1st layer:

2 cups flour
1 cup finely chopped nuts
2 sticks margarine, melted

Mix well; pat evenly into 13x9 pan.
Bake at 350º for 15 minutes. Let cool.

2nd layer:

1 8-oz pkg cream cheese (softened)
1 cup powdered sugar
1 8-oz carton Cool Whip

Cream powdered sugar and cream cheese; blend in Cool Whip.
Spread evenly over cooled crust,

3rd layer:

Sliced bananas, enough to cover in a single layer

4th layer:

2 small pkgs Butter Pecan instant pudding mix
3 cups milk

Mix and beat until thickened. Spread evenly over bananas

5th layer:

1 8-oz carton Cool Whip

Spread evenly over pudding mixture; sprinkle with chopped nuts.

Chill thoroughly; preferably overnight.

Note: Can use other pudding flavors if desired


Recipe