Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Banana Cheesecake




Source of Recipe


Internet


List of Ingredients




1-1/2 lbs cream cheese, softened
3/4 cup sugar
3 eggs
3 cups mashed bananas
2 tsp vanilla


Recipe



Prepare a 10-inch springform pan by covering with a graham cracker crust.
Preheat oven to 300 degrees F.
In a mixing bowl, combine cream cheese and sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add the remaining ingredients and mix.
Pour into the crust.
Bake for 1 hour. Let cool in the oven for 1 hour. Do not open the oven door until cool.
Chill before serving.