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Black Bottom Cupcakes




Source of Recipe


Internet


List of Ingredients




Makes about 14 to 18 cupcakes

8 ounces cream cheese, room temperature
1 egg
1/3 cup sugar
1/8 teaspoon salt
1 cup semi-sweet chocolate chips
1 1/2 cups all purpose flour
1 cup sugar
1/4 cup cocoa
1 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla



Recipe



Preheat oven to 375º. Line muffin tins with cupcake papers.

Using wooden spoon, blend cream cheese, egg, sugar and salt in mixing bowl. Carefully fold in chocolate chips. Set aside.

Combine dry ingredients in another bowl and mix well. Add remaining ingredients and blend thoroughly. Fill cupcake papers about 3/4 full with batter. Drop 1 heaping tablespoon cream cheese mixture into center of each.

Bake until done about 35 to 40 minutes.