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    Blackberry Crumb Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 cup sugar
    1 8-ounce carton commercial sour cream
    3 tablespoons all-purpose flour
    1/8 teaspoon salt
    4 cups fresh blackberries 1 unbaked
    9-inch pastry shell
    1 tablespoon sugar
    1/4 cup fine dry breadcrumbs
    1 tablespoon sugar
    1 tablespoon butter or margarine, melted

    Recipe



    Combine first 4 ingredients; stir well. Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.

    Bake at 375 degrees for 45 to 50 minutes or until center of pie is firm.


 

 

 

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