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Bob Bogey Buddy Blueberry Torte




Source of Recipe


Buddy Cookbook


List of Ingredients




Dough:
3/4 cup butter
1 cup sugar
2 eggs
1/2 cup ground almonds
1 1/2 tsp. grated lemon rind
3 1/2 cups flour

Filling:
1 1/3 cups thick, fruity blueberry jam


Recipe



Dough: Cream butter and sugar well. Beat in eggs one at a time. Add almonds and lemon rind. Mix slowly. Add flour, mixing in well by hand. Form into large ball, cover. Refrigerate for 1 hour.

Divide dough into 5 parts. Grease detached bottom of 10-in. springform pan. Roll dough 1 part at a time. Cut to fit bottom of springform pan. Place 1 layer of dough on bottom section of pan. Spread with 1/3 cup jam. Top with another layer of dough and spread with jam. Repeat until all dough is used. Place ring around pan. Bake at 400° F. on bottom oven rack for 45 min. Cool. Place on platter. Serve with whipped cream.