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Bob Bogey Buddy Morning Coffeecake




Source of Recipe


Buddy Cookbook


List of Ingredients




1 box white cake mix (not with pudding in the mix)
1 small box instant vanilla pudding
8 oz sour cream
1/2 c vegetable oil
4 eggs

Mix all ingredients together at once. Beat AT LEAST 5 minutes - DON’T UNDERBEAT!

Topping:
1 cup granulated sugar
1 cup chopped walnuts
1-1/2 heaping teaspoon ground cinnamon
1-1/2 heaping teaspoon cocoa

Preheat oven to 350 degrees F. Butter and flour a 10" bundt pan. Put half of the batter in pan and sprinkle with half the topping. Add the rest of the batter. Sprinkle the rest of the topping. Cut through well with knife so that topping is mixed with the batter. Bake 1 hour at 350 degrees.
Cool 10 minutes before turning out.
Note: I like a lot of the topping so sometimes I add extra. You can also add a bit of topping on the bundt pan after it is buttered and floured, before adding the batter.




Recipe