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    Brandied Peach Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    8 ounces Cream Cheese, softened
    1 3/4 cups Milk
    1/4 cup Cognac, or brandy
    1 package Instant vanilla pudding and pie filling
    1 Graham cracker, 8 inch
    1 1/4 cups Peaches
    1/4 cup Currant jelly
    2 teaspoons Cognac


    Stir cream cheese until soft; blend in 1/2 cup milk. Add remaining milk, cognac, and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange peach slices attractively on cheese filling. Heat jelly and additional cognac together. Pour over peach slices. Chill.

    Recipe
 

 

 

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