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Brown Sugar Pumpkin Pie




Source of Recipe


Internet


List of Ingredients




1/3 cup FLEISCHMANN'S Margarine
1 1/4 cups all-purpose flour
4 to 5 tablespoons cold water
3/4 cup EGG BEATERS 99% Healthy Real Egg Product
1 (16-ounce) can solid pack pumpkin
1/2 cup skim milk
1/2 cup firmly packed dark brown sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger


Recipe



In medium bowl, cut margarine into flour until mixture is crumbly; stirin enough water until mixture forms a ball. Set aside 1/4 of dough; rollremaining dough into an 11-inch circle, about 1/8-inch thick. Place in 9-inch pie plate; trim edge even with pie plate. Roll out reserved doughand cut into 1 inch leaves; make vein marks in each leaf with back of knife.Attach leaves to edge of crust using 1 tablespoon egg product. Chill crust until ready to fill.
In medium bowl, blend remaining egg product, pumpkin, skim milk, brownsugar and spices. Pour into prepared crust. Bake at 375 degrees F for 45to 50 minutes or until set. Cool on wire rack. Garnish as desired.