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Browned-Butter Honeyed Hazelnut Pie




Source of Recipe


Internet


List of Ingredients




1/2 cup butter

3/4 cup light corn syrup

1/4 cup honey

1 cup sugar

3 large eggs

1 teaspoon vanilla

1/8 teaspoon salt

1 cup chopped pecans, almonds, or hazelnuts

9-inch pie shell, unbaked

1 cup heavy cream, whipped, optional, for garnish



Recipe



1. Preheat oven to 425. Over low to medium heat, cook butter in a saucepan, watching closely but not stirring, until golden brown, about 5 to 8 minutes. Do not burn. Pour browned butter into bowl and set aside.


2. .In food processor, blend corn syrup, honey, sugar, eggs, vanilla, and salt until smooth. Add browned butter; blend again. Add pecans and process with just a few quick on-off pulses.


3. Pour mixture into pie shell. Bake at 425 for 12 minutes; lower heat to 325; bake another 40 minutes. Let cool on rack. Serve, at room temperature, with a dollop of whipped cream on each slice.

NOTE: center of pie will still seem a bit liquid when removed from oven; it sets up further as it cools. Let cool completely; serve with a generous puff of real whipped cream.