Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Butter Pecan Banana Cake




Source of Recipe


Internet


List of Ingredients




1/2 c Mashed bananas
1 Box yellow cake mix
1 pk (4 serving size) butter-pecan flavored
instant-pudding mix
4 Eggs, slightly beaten
1 c Water
1/4 c Vegetable oil
1/2 c Finely chopped pecans

Combine all ingredients in large mixer bowl. Blend on low speed
until all ingredients are just combined. Then beat on medium speed
for four minutes. Pour into greased and floured 10 inch tube pan.

Bake at 350 F for 50 minutes or until cake tester inserted into
center comes out clean and cake begins to pull away from sides of
the pan. Cool in pan 15 minutes. Remove and glaze with a thin
confectioners sugar icing if desired.


Recipe