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    Buttermilk Maple Spice Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 cup unbleached or all-purpose flour
    1/2 cup whole-wheat flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/2 teaspoon salt
    1/4 teaspoon ground cloves
    1/4 teaspoon ground nutmeg
    Pinch of cayenne
    2 eggs, lightly beaten
    2/3 cup buttermilk
    1/2 cup pure maple syrup
    1/3 cup vegetable oil
    1 tablespoon blackstrap molasses

    Recipe



    1. Preheat oven to 350 degrees. Grease a 9-inch square baking pan.

    2. Sift the flours, baking powder, baking soda, cinnamon, ginger, salt, cloves, nutmeg, and cayenne into a large bowl. Set aside.

    3. In another bowl, blend the eggs, buttermilk, maple syrup, oil, and molasses.

    4. Make a well in the dry mixture and stir in the egg mixture, just until smooth; do not beat. Pour batter into the prepared pan and bake for 30 minutes, until a tester inserted into the center comes out clean. Cool in the pan.

    Serves 9 - 12.

 

 

 


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