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    Butterscotch Cheesecake


    Source of Recipe


    internet

    List of Ingredients




    -----CRUST-----
    1/2 cup Butter, soft
    1 cup Flour
    1 tablespoon Confectioner's sugar
    1/2 cup Pecans, finely chopped
    -----CHEESE FILLING-----
    8 ounces Cream cheese, softened
    1 cup Confectioner's sugar
    2 pints Whipping cream, whipped
    -----BUTTERSCOTCH FILLING-----
    2 packages Butterscotch pudding mix, not instant
    3 cups Milk
    -----TOPPING-----
    2 pints Whipping cream, whipped
    1 tablespoon Sugar

    Recipe



    Crust: Cut butter into flour. Mix thoroughly. Add pecans. Mix spread in 13x9 pan or 2 pie plates. Bake at 350 F 15 minutes. Cool.


    Cheese filling: Mix together cream cheese and sugar. Add whipped whipping cream. Mix thorougly. Spread on cooled crust. Chill in fridge.

    Butterscotch filling: Cook pudding mix with milk, cool, spread oin set chilled cheese layer. Chill in refrigerator.

    Topping: Whip whipping cream until foamy and add sugar. Whip until light peaks form. Top cheesecake.

 

 

 

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