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Butterscotch Pound Cake




Source of Recipe


Internet


List of Ingredients




8 oz. cream cheese
2 1/4 cup sugar
6 eggs
1/2 tsp. salt
1 cup chopped pecans
1 cup butter
2 1/2 cup all purpose flour
1 tbl. vanilla
1 6 oz. pkg. butterscotch bits


Recipe



Cream the sugar, butter and softenened cream cheese; add eggs, one at a time, beating well after each addition.
Add Flour gradually, continuing to beat well.
Add vanilla.
Fold in chopped pecans and butterscotch bits.
Bake at 325 degrees F. for 20 minutes in a well greased Bundt or tube pan. Lower oven to 300 degrees and cook for 1 1/2 hours