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COLONIAL INNKEEPER'S PIE




Source of Recipe


Internet


List of Ingredients




1-10 inch unbaked pie crust

Filling:
1½ squares unsweetened chocolate
1½ cups water
2/3 cup sugar
¼ cup butter
1½ teaspoon vanilla

Topping:

1 cup chopped nuts

Batter.
1 cup sifted flour
¾ cup sugar
1 teaspoon baking powder
½ teaspoon salt
¼ cup soft shortening
½ cup milk
½ teaspoon vanilla
1 egg

Prepare filling by melting chocolate in water with sugar; stir constantly. Bring to boil. Syrup will be very thin. Remove from heat. Add butter and vanilla. Set aside. Mix flour and dry ingredients in bowl. Add shortening, milk and vanilla. Beat well. Add egg. Beat 2 minutes more. Pour in unbaked crust. Pour filling as evenly as possible over batter. Sprinkle with nuts. Bake at 350° for about 55 minutes.



Recipe