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    Cannoli Icebox Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (15-ounce) container low fat ricotta cheese
    1/2 cup powdered sugar
    1 envelope Unflavored Gelatine
    1 teaspoon almond extract
    1 cup vanilla yogurt
    1/2 cup mini chocolate chips
    22 squares Low Fat Honey Grahams

    Recipe



    1. Place ricotta, sugar and extract in food processor; process until smooth.

    2. Sprinkle gelatine over 1/4 cup cold water; let stand 1 to 2 minutes. Over low heat dissolve gelatine completely. Pour gelatine into ricotta mixture while the processor motor is running. Fold in yogurt and 1/3 cup chocolate chips and let mixture set slightly.
    3. Spread 1 tablespoon cannoli cream on each of the grahams. Begin stacking grahams together and stand on edge on serving platter to make a 9-inch loaf. Frost with remaining cream and sprinkle with remaining chocolate chips.

    4. Chill cake 4 to 6 hours or overnight. Slice loaf at a 45 degree angle.

    Serves
    Makes 10 servings
 

 

 

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