member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Caramel Fudge Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (18 1/4 or 18 1/2-ounce) package chocolate cake mix
    14-ounce can sweetened condensed milk
    1/2 cup margarine or butter
    14-ounce package caramels, unwrapped
    1 cup coarsely chopped pecans

    Recipe



    Preheat oven to 350. Prepare cake mix as package directs. Pour 2 cups batter into greased 13 x 9-inch baking pan; bake 15 minutes.

    Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture.

    Top with nuts. Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched. Cool. Garnish as desired.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |