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Caramel Fudge Cheesecake




Source of Recipe


Internet


List of Ingredients




1 pkg. fudge brownie mix
1 (14-oz.) pkg. caramels
1/2 c. evaporated milk
1 1/4 c. coarsely chopped pecans
2 (8-oz.) pkgs. cream cheese
1/2 c. sugar
2 eggs
2 squares (1-oz. each) semisweet chocolate, melted
2 squares (1-oz. each) unsweetened chocolate, melted


Recipe



Prepare brownie mix according to directions. Spread into a greased 9-inch springform pan. Bake at 350° for 20 minutes. Cool for 10 minutes. Meanwhile, in a microwave safe bowl, melt caramels with evaporated milk. Pour over crust & sprinkle with pecans. In a mixing bowl, combine the cream cheese & sugar, mix well. Add eggs, beating on low speed just until combined. Stir in melted chocolate. Pour over pecans. Bake at 350° for 35 - 40 minutes or until the center is almost set. Cool on wire rack for 10 minutes. Run knife around edge of pan to loosen, cool completely. Chill overnight. Remove sides of pan before serving.