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Caramel Marzipan Cake




Source of Recipe


Internet


List of Ingredients




5 egg whites
1 cup sugar
1/2 cup flour
5 oz.chopped walnuts

For caramel cream:
1/2 cup sugar
2 cups whipping cream
1 tablespoon confectioners' sugar
1 tablespoon cornflour (cornstarch) mixed with 1/4 cup water
1 tablespoon honey



Recipe



Heat oven to medium heat (180°C/350° F).

Grease and flour 10"springform pan.

Whip whites and gradually add sugar while whipping until stiff peaks form. Fold in flour and walnuts.

Pour into pan and bake for about 30 minutes. Cool first in pan and then invert on wire rack. Cool.

Make caramel from sugar. Remove from heat. Add to caramel VERY CAREFULLY 1 cup whipping cream and do not let boil.

Whip other cup of cream with confectioners' sugar.

Add cornflour and honey to caramel. Very carefully fold caramel into whipped cream. Frost cake with cream.