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Chablis Blanc Cake




Source of Recipe


internet


List of Ingredients




1/2 c Pecans, chopped
1 sm Box vanilla instant pudding
-mix
1/2 c Chablis
1/2 c Water
1 18 1/4 oz butter-recipe
-golden cake mix
1/2 c Vegetable oil
4 Eggs
-----TOPPING-----
1 c Sugar
1/4 c Chablis
1/4 c Water
1/2 c Margarine or butter(1 stick)



Recipe



Heat oven to 325 degrees F. Grease and flour Bundt pan. Place nuts in bottom of pan. Mix pudding mix, wine , water, cake mix, oil, and eggs in bowl and beat 2 minutes. Pour batter over nuts in cake pan. Bake 55 to 60 minutes. Meanwhile, combine topping ingredients in saucepan. Bring to a boil and boil 2 minutes. When cake tests down, invert it onto a serving platter, being careful not to burn yourself. Spoon hot topping over hot cake until cake won't hold any more. Let cool before serving. Cake will remain moist several days.